Hobart HGFR ML-132055 Manual do Utilizador

701 S. RIDGE AVENUETROY, OHIO 45374-0001937 332-3000www.hobartcorp.comFORM 34763 (May 2002)GAS-FLAMED ROTISSERIE OVENMODELHGFR ML-132055MODEL HGFR

– 10 –OPERATIONWARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHENOPERATING, CLEANING AND SERVICING THE ROTISSERIE.CONTROLS (FIG. 10)

– 11 –Control Panel (Fig. 11)Motor Lights TemperatureBurnersShow Top FrontTop Rear AF200122572300 400500OTHERMOSTAT TIMERCOOK ENDCOOK DECREASEBELL IN

– 12 –SET UP ROTISSERIE OVEN• Cover center shaft in the rotisserie oven with aluminum foil.CAUTION: Do not spray gas burners, ignitors or lights with

– 13 –NOTE: If power to rotisserie oven has been interrupted, the time of day must be set, or the rotisserieoven will not operate.• To set the time of

– 14 –• Bring tie to front, holding the wings to the side of the chicken (Fig. 18).• Skewer chicken from the neck to the tail with the angle V-spit (F

– 15 –LOADING• Insert pointed end of the angle V-spits into left side of rotor, facing the unit (Fig. 23).CAUTION: Do not jam angle V-spit into the sq

– 16 –COOKINGNOTE: When cooking partial loads or when using special glazes, cook with one burner on or turn thethermostat to a lower setting.Continuou

– 17 –Automatic Mode - Set the Timer (Fig. 29)Motor Lights TemperatureBurnersShow Top FrontTop Rear AF200122572300 400500OTHERMOSTAT TIMERCOOK ENDCOO

– 18 –UNLOADINGWARNING: PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHENUNLOADING THE ROTISSERIE OVEN.• When beeper sounds, press Bell t

– 19 –• Add water to the drip pan until the grease has flowed into the skim tube and down through thedrain connection.– For systems plumbed to water l

– 2 –© HOBART CORPORATION, 2002IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERF

– 20 –• Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge.Rinse thoroughly and wipe dry with a soft, clean c

– 21 –MAINTENANCEWARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANYMAINTENANCE.WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. U

– 22 –TROUBLESHOOTINGProblem Possible CauseDisplay not illuminated. Rotisserie oven not plugged in.Top burner(s) will not 1. Time of day not set.ignit

NOTES– 23 –

NOTES– 24 –FORM 34763 (May 2002) PRINTED IN U.S.A.

– 3 –CONTENTSGENERAL ...

– 4 –Installation, Operation and Care ofHGFR GAS-FLAMED ROTISSERIE OVENSAVE THESE INSTRUCTIONSGENERALThe model HGFR Series Gas-Flamed Rotisserie Oven

– 5 –INSTALLATIONPrior to installation, verify that the electrical service and gas supply (natural) agree with thespecifications on the machine data p

– 6 –ASSEMBLYCarefully remove and inspect all loose parts packed with the rotisserie oven, including the following:Overflow Tube (1) Skim Tube (1) Cer

– 7 –Fig. 6Remove the wire rack and install the overflow and skim tubes, wide side down, in the drains at thebottom of the rotisserie (Fig. 4); placem

– 8 –PLUMBING CONNECTIONWARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETYAND PLUMBING CODES.Water Supply Connection (Fig. 7)T

– 9 –GAS CONNECTIONAll gas supply connections and any pipe joint compoundmust be resistant to the action of propane gas. Codesrequire that a gas shuto